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See below ingredients and instructions of the recipe
2 lb Potatoes 1/2 c Salad Dressing
3 Hard-Cooked Eggs -- sliced 1/4 c Mustard
1/4 c Onion -- finely chopped Salt And Pepper -- to taste
1/2 c Sweet Relish -- with juice
Follow directions for Bob's Barbecue Potato Salad. Makes 6 to 8
servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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