Rowan jelly

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------SOURCE: WILD GAME COOKING----------------------
Copyright 1988 by Jonquil -9509182 5 3
- Edward Barr, ISBN 0

----------------FIRST PUBLISHED IN GREAT BRI---------------------
Rosendale Press Ltd, 140 Pared rind of 1 lemon
-Rosendale Road 2 ea Cloves
London SE21 8LG Take berries from stalks,
METRIC/IMPERIAL -wash and put into a
Rowan berries -preserving pan. Add enough
Sugar U.S.

water just to cover the berries. Simmer until pulpy. Put the pulp
into a muslin cloth, and allow to drip over a large bowl. Measure the
juice produced and add 450 g/1 lb (21/4 cups) of sugar to every 600
ml/1 pint 2 1/2 cups) of juice. Add the lemon rind and cloves, and
boil rapidly until set.

Submitted By SALLIE KREBS On 03-11-95