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-----------------SOURCE: WILD GAME COOKING----------------------
Copyright 1988 by Jonquil -9509182 5 3
- Edward Barr, ISBN 0
----------------FIRST PUBLISHED IN GREAT BRI---------------------
Rosendale Press Ltd, 140 Pared rind of 1 lemon
-Rosendale Road 2 ea Cloves
London SE21 8LG Take berries from stalks,
METRIC/IMPERIAL -wash and put into a
Rowan berries -preserving pan. Add enough
Sugar U.S.
water just to cover the berries. Simmer until pulpy. Put the pulp
into a muslin cloth, and allow to drip over a large bowl. Measure the
juice produced and add 450 g/1 lb (21/4 cups) of sugar to every 600
ml/1 pint 2 1/2 cups) of juice. Add the lemon rind and cloves, and
boil rapidly until set.
Submitted By SALLIE KREBS On 03-11-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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