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Recipe by: xochit
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See below ingredients and instructions of the recipe
1 tb Oil 2 Bay leaf, dried
1/4 c Onion, minced 1/8 ts Thyme
1 tb Garlic, chopped 1/2 ts Chile, ground, red, new mexi
3 Chiles, serranos, minced 1 tb Vinegar
28 oz Tomatoes, canned 1 ts Pepper, black, freshly groun
1) Heat oil in a skillet and saute onions and garlic until soft but not
brown. Add minced chiles and saute another couple of minutes. 2) Add
tomatoes, bay leaves, thyme and chile and simmer, covered, for 30 minutes,
stirring occasionally. 3) Pass half to two thirds of the mixture through a
food mill back into the same skillet. Discard solids. Increase heat and
reduce to desired consistency. Add vinegar and black pepper. Taste for salt
and adjust seasonings. Refrigerate until used. Source: Overton Anderson
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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