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Recipe by: roemer-trinite
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See below ingredients and instructions of the recipe
1 c Almonds
1 c Dates, pitted
1 c Sultanas or raisins
1 ts Rose water
-OR- some grated orange rind
1 c Rice, cooked
2 tb Margarine
Salt
In a large pan, lightly brown the almonds in the margarine, stirring
often. Add the dates and sultanas or raisins. Continue to cook and
stir until the fruit is plumped. Place the cooked rice over the
fruits and nuts and cover pan. Let cook over low heat (or in low
oven), 10 to 20 minutes, until heated through.
Just before serving, sprinkle rice with rose water and additional
almonds and orange peel.
Adapted by Karen Mintzias from a recipe in: "The World in Your
Kitchen" by Troth Wells
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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