Rozha z tsukrom (rose preserve) - russian recipe

"Russian recipe - Discover how to cook this Russian recipe free. Ideas for dinner to cook a healthy recipe. Delicious Russian recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: khadidja

Rate this recipe (7 votes)

365 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 c rose petals
4 c sugar
1 juice of one lemon
2 T rum

Pick the petals over, removing any debris, leaves, stamens or
insects. Coarsely chop 1 cup of petals in a processor then add 1 cup of sugar and half of the lemon juice, 1 Tb of rum, and another cup of sugar. Mix for a minute, scraping the sides of the processor bowl. Repeat with the rest of the petals and other ingredients. Pack into small jars (about 1 cup), rapping lightly to release air bubbles. Cover
and keep in a cool place.