Ruben burgers

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Recipe by: elociane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground Beef 1/8 t Garlic Salt
4 1/2 oz Corned Beef Spread; 1 cn, OR 1/8 t Pepper
4 1/2 oz Deviled Ham; 1 cn 8 oz Sauerkraut; Drained, 1 cn
1/4 c Onion; Finely Chopped, 1 sm. 5 ea Swiss Cheese Slices; *
1/4 t Salt

* Each cheese slice should be 3 inches by 3 inches.
~------------------------------------------------------
~----------------- Mix all the ingredients together except the
sauerkraut and cheese. Shape mixture into 5 patties, each about
3/4-inch thick. Set oven control to broil or 550 degrees F. Broil
the patties 4 inches from the heat, turning once, to the desired
doneness, about 10 to 15 minutes. Top each patty with sauerkraut and
a cheese slice. Broil until the cheese is melted and a light brown
in color. Nice served on toasted rye or pumpernickel buns or bread.