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See below ingredients and instructions of the recipe
3 md Beets (about 1 lb)
1 1/2 c All purpose flour
1 pn Salt
1 pn Pepper
Scrub, peel cut beets into quarters. Cook in boiling water until
tender, about 45 minutes.
Place beets in a food processor puree. In a large bowl, combine 1
c beet puree with remaining ingredients to form a dough. Turn dough
out onto a floured board knead until smooth pliable.
Place dough in a bowl, cover with plastic wrap let rest for at
least 30 minutes. Shape cook dough as desired.
"Vegetarian Gourmet" Spring 1994
Submitted By MARK SATTERLY On 05-20-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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