Ruby's strawberry shortcut cake
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Recipe by: venanzia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Miniature marshmallows
2 10 oz pks frozen
Strawberries (thawed)
1 3oz pkg strawberry Jello
1 Pillsbury Plus white
Cake mix
1 c Water
1/3 c Light oil
2 Eggs
1. Grease and flour 9x13 glass pan. Sprinkle marshmallows on the
bottom of the pan. 2. In a small bowl, combine thawed strawberries
and dry gelatin. 3. In a large bowl, blend cake mix, water, oil and
eggs until moistened. Beat 2 minutes on high speed. 4. Pour batter
over marshmallows in pan. Spoon strawberries on top of batter. 5.
Bake 35-40 minutes in 350 degree oven. Cool 15 minutes. Invert onto
serving tray. Serve with Cool Whip or vanilla ice cream.
Notes: This recipe was given to me by my step-mother-in-law and it
tastes great. Make it when you're having guests because it makes a
big cake.
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