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Recipe by: maritte
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See below ingredients and instructions of the recipe
16 oz Canned sauerkraut, drained 1 lg Tomato, peeled, sliced
2 md Green peppers, chopped 1 c Rye crackers, crumbed
12 oz Can Spam luncheon meat 1/4 ts Caraway seeds
-cubed 1/4 c Butter, melted
2 c Shredded swiss cheese Vegetable cooking spray
1 c Bacon salad dressing
Heat oven to 450 deg f. Spread sauerkraut in bottom of 2 quart casserole
dish, coated with cooking spray. Sprinkle with green peppers. Top with
layers of meat, cheese, salad dressing and tomatoes. Combine cracker
crumbs, caraway seeds and butter. Sprinkle over tomatoes. Bake uncovered,
30 minutes. Serves six.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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