Rugelach --ii
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Recipe by: teng
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Margarine
1/2 lb Cream cheese -- (I use
Philadelphia light or
No-fat
2 Egg yolks -- (I use egg
Beater
8 tb Sugar -- or
2 ts Sweet n low)
2 ts Vanilla
1/4 ts Salt -- (may omit)
2 c Flour
Recipe by: Sandra Capps WXHA93A Cream first 6 ingredients - add
flour. Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut
into wedges. Fill shape. Bake at 350 degrees for 25 -30 min. DO
NOT GREASE SHEET. Filling: Polaner sugarless jam - chopped nuts,
cinnamon. You can also roll dough on chopped nuts bake without
jam. Recipe By :
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