Ruggalach i
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Recipe by: lusanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Butter -- or margarine
1 Egg
2/3 c Sugar
2/3 c Sour cream
Chopped walnuts
2 ts Cinnamon
Recipe by: Sandra Capps WXHA93A Sift flour blend with softened
butter. Add sour cream egg yolk. Divide into 4 equal balls chill
at least 3 hours or overnight in refrigerator. For filling mix
walnuts, sugar cinnamon. Roll dough into 4 circles cut into
12 wedges each. Roll with 1/2 tsp. of filling at outer edge of wedge
(wide end). Brush with egg white dip in sugar mixture to coat top.
Bake at 400 degrees about 20 minutes on lightly greased sheet.
Makes 4 dozen.
You can also add raisins to the filling mix.
Recipe By :
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