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See below ingredients and instructions of the recipe
1 c Chocolate or Vanilla cookie 2 tb Light corn syrup
Crumbs 1/4 c Rum
1 c Confectioners' sugar 2 tb Cocoa
1 1/2 c Finely chopped walnuts
1. Combine cookie crumbs, confectioners' sugar, 1 cup walnuts, corn
syrup, rum, and cocoa in bowl; mix well. Form into 1-inch balls.
2. Roll each ball in remaining walnuts. Air-dry about 1 hour. Store in
airtight container in cool place; these will keep for several weeks.
3. VARIATION: Reduce nuts to 1 cup. Roll finished balls in sugar or
shredded coconut.
From: Michelle Bruce Date: 11-25-94
Submitted By GAIL SHIPP On 11-30-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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