Rum balls (crs)


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Recipe by: sjaak

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 c Sugar; icing
3 ts Cocoa
1 c Nuts, finely chopped
1/2 c Corn syrup
1/4 c Rum, dark
3 c Graham wafer crumbs

Combine Graham Wafers, icing sugar and nuts. Add syrup and rum and
blend well. Shape into 1" balls. Let stand 1 hour, roll in icing
sugar. Store in a tightly covered tin for 3 days beforing serving.
Instead of icing sugar they can be dipped in egg and rolled into
chocolate sprinkles. Source: CRS file

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