Rum-butterscotch pudding
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Recipe by: emerantine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Water or syrup from 2 Tablesp. butter or
Canned fruit Margarine
3/4 c Brown sugar, 1 Teasp. rum extract
Packed
REFRIGERATE WALNUTS TO KEEP THEM FRESH
Light cream
Start heating oven to 375ø F. Grease 10" x 6" x 2" pan. Heat water
brown sugar, and butter to boiling point; add rum extract; pour over
biscuits. Bake 30 min. Serve warm, with light or whipped cream, if
desired. Makes 6 servings.
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