Rum cake (becky's favorite)

"Discover how to prepare this drink recipe. Drink recipe for free. Delicious drink recipe explained step by step. Easy and quick drink recipe for free!"
Recipe by: mely

Rate this recipe (1 votes)

363 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped pecans
18 1/2 oz Pkg yellow cake mix
3 Eggs
1/2 c Cold water
1/3 c Oil
1/2 c Dark rum (80 proof)
Glaze
1/4 lb Butter
1/4 c Water
1 c Granulated sugar
1/2 c Dark rum (80 proof)

Cake

Preheat oven to 325 F. Grease and flour 10" tube or 12-cup Bundt pan.
Sprinkle nuts over bottom of pan. Mix all cake ingredients together.
Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate.
Prick top. Spoon and brush glaze evenly over top and sides. Allow
cake to absorb glaze. Repeat till glaze is used up.

Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5
minutes, stirring constantly. Remove from heat. Stir in rum.

Optional: Decorate with border of sugar frosting or whipped cream.