Rum-flamed bananas
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Recipe by: lexane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Bananas
4 tb Butter
2 tb Confectioners sugar
2 tb Brown sugar 1/4
1 Cup rum
Rum-Flamed Bananas
Peel bananas, cut in half crosswise.
Melt butter in chafing dish pan over direct heat.
Place bananas in hot butter; sprinkle with mixed sugars and cook
until browned lightly on all sides, about 4 to 6 minutes.
Pour the rum over the bananas; ignite the rum, and serve on dessert
plates. Serves 4.
(I sometimes serve this over French Vanilla Ice Cream, heaven! I also
have a terrific Crepes Suzette recipe that's great for company.
Crepes can be made ay ahead of time and frozen until the day you need
them. Let me know!)
~- Stephanie ---
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