Rum-flamed bananas

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Recipe by: lexane

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Bananas
4 tb Butter
2 tb Confectioners sugar
2 tb Brown sugar 1/4
1 Cup rum

Rum-Flamed Bananas

Peel bananas, cut in half crosswise.

Melt butter in chafing dish pan over direct heat.

Place bananas in hot butter; sprinkle with mixed sugars and cook
until browned lightly on all sides, about 4 to 6 minutes.

Pour the rum over the bananas; ignite the rum, and serve on dessert
plates. Serves 4.

(I sometimes serve this over French Vanilla Ice Cream, heaven! I also
have a terrific Crepes Suzette recipe that's great for company.
Crepes can be made ay ahead of time and frozen until the day you need
them. Let me know!)

~- Stephanie ---