Rum-glazed apple cheesecake

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

CRUST:
1 1/2 c Graham cracker crumbs
3 tb Sugar
1/4 c Butter,melted
FILLING:
2 pk Soft cream cheese(8oz ea)
1/2 c Sugar
2 Eggs
1/2 ts Vanilla
TOPPING:
4 c Peeled, thinly sliced
-McIntosh apples
1/2 ts Cinnamon
1/2 c Sugar
1/2 c Pecans, chopped
GLAZE:
1/3 c Apple jelly
1 tb Rum

Combine crumbs, sugar and butter. Press into bottom of 9 inch
springform pan. Bake at 3250 degrees for 10 minutes. Combine cream
cheese and sugar, mixing at medium speed until well blended. Add
eggs, one at a time, mixing well after each addition. Blend in
vanilla; pour over crust. Toss apples with sugar and cinnamon. Spoon
apple mixture over cream cheese; sprinkle with pecans. Bake at 350
degrees for 1 hour and 10 minutes. Remove from oven. Heat apple
jelly and rum together. Spoon over cheesecake; cool. Loosen cake from
rim of pan and remove carefully. Chill cheesecake in refrigerator
before serving.

Recipe by Betty Kruse; as published in the Cedar Rapids Gazette
19Nov94