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Recipe by: emilina
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See below ingredients and instructions of the recipe
1 c Vanilla wafer crumbs 2 tb Cocoa, Dutch recommended
1 c Finely chopped pecans 1/4 tb White Karo syrup
1 c Powdered sugar 1/4 c Rum or bourbon (or more)
The food processor is the perfect appliance to make the wafr crumbs
and chop the pecans fine enough. Mix all the dry ingredients in a
large bowl thoroughly before adding the corn syrup. Toss and mix
with a fork before adding rum or bourbon. Mix to coad well before
forming into about 2 dozen balls, formed by rolling about 1 teaspoon
of dough between hands. Roll in powdered sugar and store in a tightly
sealed container. Gingersnaps or chocolate wafers are sometimes used.
If chocolate wafers are used, omit the cocoa. Almonds, or another
nut also can be used. In some recipes the bourbon bails are rolled in
cocoa or finely chopped nuts. The nuts must be "dust fine."
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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