Rum persimmons
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Recipe by: therese-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Persimmons, stems removed; h
1/3 c Dark jamaica rum
1/3 c Light brown sugar; firmly pa
4 tb Sour cream
Recipe by: Time Life Books - Fruits Arrange the persimmons, cut side
up, on shallow desert plates. Top each half with rum, sugar and 1 Tbs
of sour cream. Spoon out of the shell to eat,
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