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See below ingredients and instructions of the recipe
-------------------------PIE SHELL------------------------------
18 Graham Crackers
1/2 c Butter -- melted
1/3 c Sugar
1/4 ts Ground Cinnamon
--------------------------FILLING-------------------------------
2 pk (8 Oz) Cream Cheese --
Softened
2 Eggs -- well-beaten
1/2 c Sugar
2 tb Dark Rum
--------------------------TOPPING-------------------------------
1 c Sour Cream
3 tb Sugar
1 1/2 tb Dark Rum
Preheat oven to 375 F.
For the pie shell: Place graham crackers on wax paper and crumble
with a rolling pin. Place in a bowl, add butter, sugar, and cinnamon.
Mix lightly with a fork until well blended. Place in a 10-inch pie
plate and press with a spoon to form a solid crust.
For the filling: Blend softened cream cheese with eggs and sugar until
smooth. Stir in rum. Pour into graham cracker shell. Bake for 20 to 25
mins.
Combine topping ingredients. Remove pie from oven and spread evenly
with topping mixture. Return to the oven for 5 mins. Cool,
refrigerate, and serve chilled.
Yield: 8 servings.
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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