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Recipe by: revati
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See below ingredients and instructions of the recipe
1 c Raisins
1/2 c Dark rum
2 1/2 c Granulated sugar
1/2 c Butter
1 c Evaporated milk
1 7 oz jar marshmallow creme
2 c Semi-sweet chocolate chips
1/2 c Chopped pecans
1 ts Rum extract
In a small bowl, combine raisins and rum. Marinate overnight. In a
large, heavy saucepan, combine sugar, butter, and milk. Cook over
medium heat, stirring constantly until mixture reaches soft ball
stage (238 degress on a candy thermometer, about 5 minutes). Remove
from heat. Stir in marshmallow creme, chocolate chips, pecans,
extract, and raisin mixture. Spread mixture into a lightly greased
10x8x2-inch baking pan. Cool and cut into squares. Shared by Rita
Taule, BTVC62A.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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