"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: maup
Rate this recipe (12 votes)
365 people have saved this recipe
See below ingredients and instructions of the recipe
1/3 c Light rum
1/2 c Seedless raisins
2 cn Evaporated skim milk (12 oz
- ea.)
1 c Frozen no-fat liquid egg sub
2/3 c Lt. brown sugar (packed)
1 1/2 ts Vanilla extract
1 Small loaf (approx 5 oz)
- French bread in 1" cubes
1. Combine rum and raisins in a small bowl set aside for 15 min.
2. In a large bowl, whixk together the evaporated milk, liquid egg
substitute, brown sugar, and vanilla. Stir in the raisins and rum,
and bread cubes and set aside for 20 min. Heat oven to 350 Degress.
Heat water in a tea kettle. 3. Pour mixture into a 9 X 5-1/2" (8 cup)
non-stick pan loaf. Place the pan in the center of a baking pan or
large ovenproof casserole and position on a rack set in the middle of
the oven, Pour boiling water into the pan to reach halfway up the
sides of the loaf pan. Bake until set in the center (45-55 minutes).
4. Remove pan from oven and loaf pan from the water bath. Cool on a
wire rack. Serve chilled
[0.46 grams of fat/serving] from "Just Desserts: secret to
fat-free-eating lies in substitution" Chicago Tribune Magazine, April
25, 1993.
posted by Bud Cloyd
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...