Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter/margerine 3 c (3/4 lb) cheddar
1/4 c Finely chopped onion -cheese--shredded
1/4 c Chopped green pepper 1/2 ts Worcestershire sauce
1 cn Condensed tomato soup 1 Egg--slightly beaten
3/4 c Milk 1/4 c Dry sherry

Toast or crackers

Melt butter in a saucepan over moderatelt low heat (about 225 F.); add
onion and green pepper and cook till tender; remove from heat. Mix in
tomato soup, milk, cheese and Worcestershire sauce. Cook, stirring
constantly, till cheese is melted. Remove from heat. Blend 1/2 cup of
cheese sauce into beaten egg in a bowl. Pour egg mixture back into the
remainder of the cheese sauce in the saucepan and heat over
moderately low heat. Stir in sherry and spoon over toast or crackers.

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