Rumaki #2

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Recipe by: jessica-jane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
3 tb Soy sauce -cut into 1" pieces
1 tb Dry sherry; optional 8 Water chestnuts; cut in half
1 ts Sugar 2 Scallions; green part only
1/8 ts Ginger; ground -cut int 2" lengths
4 Chicken livers (about 1/4lb) 8 sl Bacon; cut in half

1. In a small bowl, mix together soy sauce, sherry, sugar, and
ginger. Add chicken livers and marinate, tossing occasionally, for at
least 15 minutes at room temperater, or up to 4 hours in the
refrigerator.

2. Remove livers from marinade, and drain. Press a piece of liver
around a piece of water chestnut. Wrap with a piece of scallion and
bacon and secure with a wooden toothpick.

3. Preheat the boiler. Broil the rumaki about 5 minutes from the
heat, turning once, until bacon is crisp, 10 to 15 minutes.

From: 365 Ways to Cook Chicken