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Recipe by: sahar
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See below ingredients and instructions of the recipe
4 sm Ice cubes 1 Shot of expresso; decaf
1/2 c Vanilla frozen yogurt; . or regular
. low-fat (naturally) 2 ts Cocoa powder
A cool, bracing, low-fat treat for you chocolate and coffee lovers.
Add all ingredients to the blender in the order listed, then blend on
high speed for 30 seconds.
Serve in a frosted glass.
Nutritional Information: per serving: 180 calories, 2g fat, 8g protein
** Runner's World -- August 1995 ** Posted by The WEE Scot -- Paul
MacGregor
Submitted By PAUL MACGREGOR On 10-04-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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