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Recipe by: carl-arthur
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See below ingredients and instructions of the recipe
Chicken breasts/other parts
1 pk Dry onion soup mix
8 oz Russian salad dressing
8 oz Apricot preserves
Place chicken parts as needed in glass baking dish.
Combine dressing, preserves, and dry onion soup mix,
and spoon over chicken. Bake at 350 degrees for 1-1/2
hours. Mrs. Robert F. Lewis
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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