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Recipe by: loyse
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See below ingredients and instructions of the recipe
6 Eggs
6 Medium tomatos
1/2 ts Salt
1/2 ts Pepper to taste
3 ts Red wine or herbal vinegar
2 tb Butter
Cut the stem section from the top of each tomato. Take a spoon and
scoop out the pulp seeds. Sprinkle into each tomato a 1/2 tspn of
wine or vinegar. Break one egg into each tomato. Place in a buttered
baking pan and put into a preheated 325 degeree oven. Bake until eggs
are set to your own taste. Remove from oven sprinkle with salt
pepper to taste and top a dab of butter. A tasty different lunch or
brunch treat!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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