Russian marinade
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Recipe by: mohande
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Carrots
1 Green pepper
2 md Onions
Oil, pepper, and salt
1/2 lb Fish without bone
Tomato sauce (or paste)
Salt fish and let stand. Stew vegetables in a little oil. Cut fish
into pieces; turn in flour and fry separately in oil. When vegetables
are tender, add about 5 tablespoons of tomato sauce or paste and a
little bit of water. Add the fried fish pieces to vegetables and
simmer together for 5 minutes. Serve cold with potatoes.
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