Russian onion salad
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Recipe by: euzebe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Onions, large sliced 4 tb Olive oil
1 tb Lemon juice 1/2 ts Rosemary
2 ea Oranges, peeled, seeded, 1/4 ts Salt
- chopped 1/4 ts Pepper
2 tb Orange juice 1 ea Egg, hard-boiled, chopped
1/2 c Cucumbers, peeled, sliced
Mix all ingredients in a large bowl. Cover and chill. Place upon a
bed of lettuce or cabbage leaves. very good with fish or poultry
dishes. Origin: Chef Taisha Goliniski, Hotel Gorky, Rostov-CIS circa-
1994 Submitted By DON HOUSTON On 04-26-95
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