Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Potatoes; peeled and chopped 1 tb Water
5 c Water Salt and pepper; to taste
1 Onion; peeled and chopped 1 c Matzo meal
1/4 lb Mushrooms 1 tb Oil
1 ts Oil

Boil potatoes in water til tender. Drain and mash potatoes. In a
separate pan, saute onions and mushrooms in oil and water over
medium-high heat for three minutes. In a large bowl, mix mashed
potatoes, sauteed onions and mushrooms, seasonings and matzo meal
together in a large bowl. Form 10 croquettes. Heat oil in a large
frying pan over med-high heat and fry croquettes for 8 minutes on
each side. Serving size is 2 croquettes per person.

calories/serving=265; Fat 4 gms; Protein 6 gms; Carbohydrates 52 gms;
Fiber 4.3 gms.

Passover Seder Ideas from "The Lowfat Jewish Vegetarian
Cookbook--Healthy Traditions from Around the World" by Debra
Wasserman. Submitted By JOELL ABBOTT On 03-22-95

Browse by categories