Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Potato
Juice of 1/2 lemon
1 Onion
2 Egg yolk
1 1/2 tb Matzoh meal
3/4 ts Salt
1/2 ts Pepper
Vegetable oil

1. In large bowl toss potatoes with lemon juice. 2. Grate onion;
squeeze out liquid and add to bowl with potatoes. 3. Mix in remaining
ingredients except oil. 4. Heat 1/2 inch oil in large skillet over
medium-high heat. Portion 1/4-cup measures of potato mixture into hot
oil, spacing apart. Cook until golden brown, about 3 minutes on each
side, turning once. Drain on paper towels. 5. Keep hot on baking
sheet in 325 degree oven. Repeat with remaining potato mixture,
adding oil to skillet, as needed. Serve with applesauce, if desired.
Submitted By DAN KLEPACH On 08-14-95

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