Russian smoked trout salad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Hot smoked lake trout 1/2 ts Celery salt
1/2 c Sour cream 2 tb Parsley; chopped
2 tb Green onions; chopped Lettuce leaves
Fresh ground pepper
Break salmon into bite size pieces and add sour cream, onion, parsley
and celery salt. Season with pepper. Serve in lettuce cups.
From: Smoking Salmon Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-19-95
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