Rutabaga pudding (irish)
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Recipe by: alazne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Rutabagas 1 ts Salt
3 tb Fine breadcrumbs 1 ts Sugar
3 tb Milk 1 x Lg. egg, well beaten
2 ts Melted butter
Clean, peel and cube the rutabaga, and cook in boiling water until tender,
then drain. Mash thoroughly; then add all the other ingredients. Put
into a 2-qt casserole and bake at 350F for 1 hour. A pinch of cinnamon or
ginger might be added.
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