Ruz tatbilla (rice with chicken livers)
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Recipe by: annaig
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Chicken livers
Oil or butter for cooking
1 lg Onion -- chopped
2 c Cooked rice
Salt and pepper to taste
1/2 c Chopped blanched almonds
1/4 c Pine nuts (Pignolias)
Fresh parsley -- chopped
cut the chicken livers in half, rinse them with cold water and pat
them dry. In a large frying pan, saute the livers and onion in butter
or oil until tender, about 8-10 minutes. Meanwhile, saute the nuts in
butter until brown, about 5 minutes. Add the ric
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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