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Recipe by: robertina
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See below ingredients and instructions of the recipe
1 1/4 c GRAHAM CRACKER CRUMBS 1/2 c WHIPPING CREAM
1/4 c SUGAR 6 oz MILK CHOCOLATE
1/3 c BUTTER 1 x MINI-MARSHMALLOWS AS NEEDED
COMBINE CRACKER CRUMBS, SUGAR AND BUTTER. PRESS MIXTURE INTO A PIZZA PAN.
HEAT WHIPPING CREAM TO BOILING. ADD CHOCOLATE. STIR TO MELT CHOCOLATE,
THEN POUR OVER THE MIXTURE IN THE PAN. TOP WITH MARSHMALLOWS AND TOAST IN
THE OVEN AT 400 DEG F. UNTIL MARSHMALLOWS MELT SLIGHTLY. CHILL IN THE
REFRIGERATOR UNTIL FIRM. CUT LIKE A PIZZA AND SERVE.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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