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Recipe by: elbrig
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1 slice of bread
1 tbsp. creamy peanut butter
1 tsp. sunflower seeds
Cut crusts from bread. Roll bread flat with rolling pin. Spread peanut butter on bread and sprinkle with sunflower seeds. Roll up bread from edge to edge, jelly roll fashion. Refrigerate 1 hour. Cut roll into slices and serve.
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