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Recipe by: benjamino
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See below ingredients and instructions of the recipe
1 lg Onion
6 Cloves garlic
1 oz Fresh ginger
1 lb Frozen spinach, thawed
1 c Plain yogurt
4 oz Buttermilk
2 ts Red chili powder
2 ts Garam masala
1 c Half and half
6 oz Paneer, a homemade cheese
Salt to taste
Grind the onion, garlic, and ginger into a fine paste.
In a medium saucepan, combine the paste, spinach, yogurt, buttermilk,
chili powder, and garam masala. Simmer at medium heat for 20 to 30
minutes. Mash the ingredients with a potato masher. Add the half and
half. Simmer until the mixture has a creamy consistency, 10 to 15
minutes. Add the cheese, simmer 5 minutes. Season with salt. Makes 4
to 6 servings.
Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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