Sacher torte using basic cake mix

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Recipe by: sefda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Cake Mix (INDEX)
1 1/2 c Sugar
1/2 c Cocoa
1 1/4 c Milk
1/3 c Butter or margarine*
2 Eggs -- slightly beaten
1 ts Vanilla
1 1/2 c Apricot preserves
1 Chocolate Glaze (INDEX)

*Softened Heat oven to 350a. Grease and flour 2 round layer pans, 9x1
1/3 inches. Mix Cake Mix, sugar and cocoa in large mixer bowl. Beat
in milk, butter, eggs and vanilla on low speed, scraping bowl
constantly, 30 seconds. Beat on medium speed, scraping bowl
occasionally, 4 minutes. Pour into pans. Bake until wooden pick
inserted in center comes out clean, 24 to 30 minutes. Cool no longer
than 10 minutes. Remove from pan; cool completely. Split to make 4
layers; fill layers with apricot preserves. Spread top and side with
Chocolate Glaze.

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