Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Beef briskit (rough ground) 1/2 c Omato paste
3 Medium onions coarsely chopp 3 c Omato sauce
5 Cloves of garlic minced 1 ts Orcestershire sauce
6 Pieces of bacon 1 Green Bell pepper chopped
1 12 oz. beer 1 Red Bell pepper chopped
2 oz Sour mash whiskey 2 tb Ayenne flkes
2 tb Lackstrap molasses 8 Fresh whole Jalapeno~ pepper
1/2 ts Llspice 2 tb Basco sauce
1 ts Salt to taste 1/4 c Asa harina (fine ground yell
4 tb Round cumin

Fry bacon. Reserve the grease. Eat the bacon! Saute the onions and
Bell peppers in the bacon grease with 1/2 of the minced garlic. Fry
up the briskit. Pour the beer and the whiskey into the LARGE pot and
turn heat to medium high. Dump in the onions peppers that you
sauteed tomato sauce, Jalapenos, 3/4 of the cumin, the Worcestershire
sauce, Cayenne flakes, the Tabasco sauce. When it begins to boil
reduce heat to Medium and add all other ingredients except the 1
remaining Tblspn of cumin. Cook on med. low to low heat for 1 hour,
stirring frequently. Add the last of the cumin now and cook for
another 10-15 minutes on medium high.
Stir constantly during this last cooking period.

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