Safflower mayonnaise
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Recipe by: jaghija
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Egg 1/2 ts (or less) salt
1 ts Red wine vinegar 1/4 c Olive oil
2 ts Fresh lemon juice 1 1/4 c Safflower oil
1 ts Dijon mustard
COMBINE FIRST 6 INGREDIENTS IN A BLENDER; WHIRL. WITH MACHINE
RUNNING, ADD SAFFLOWER OIL, ONE TABLESPOON AT A TIME. REFRIDGERATE.
KEEPS SEVERAL WEEKS. Yield: 1-1/2 cups. *** Variation: TO MAKE HERBED
MAYONNAISE, ADD 1/2 TEASPOON BASIL, DILL, TARRAGON OR PARSLEY BEFORE
SERVING.
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