Saffron rice with wild mushroom sauce

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Recipe by: ulyssia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

: *For the saffron rice:
1 TB extra virgin olive oil
1 onion -- minced
1 1/4 c Arborio rice
1/4 c dry white wine
3 c chicken broth
1 TB unsalted butter
2 ts saffron
1 TB grated Grana Padano -- or
: Parmigiano Reggiano
: salt
1 egg -- beaten to blend
3 oz Fontina cheese -- cubed
: *For the wild mushroom
: sauce:
2 TB unsalted butter
1 leek (white part only) --
: thinly sliced
1 clove garlic -- minced
1 shallot -- minced
3/4 lb wild mushrooms -- cleaned
: and chopped
3 fresh sage leaves
1/4 c dry white wine
1/2 c chicken broth
: salt
: freshly ground black pepper