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See below ingredients and instructions of the recipe
Karen Mintzias 2 tb Butter
1/3 lb Kefalotyri or kasseri cheese 1 Lemon (juice only)
Cut the cheese into bite-sized cubes. Melt the butter in a
"saganaki" (or another frying pan), and fry the cheese on all sides
until crusty and chestnut colored. Squeeze lemon juice over the
cheese and serve with bread, other appetizers, and wine or ouzo.
Source: The Food of Greece by Vilma Liacouras Chantiles. Avenel
Books, New York.
Typed for you by Karen Mintzias
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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