Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Unseasoned dry bread cubes 1 ea Egg -- beaten
1/2 c Chopped onion 3/4 c Chicken broth
1/4 c Chopped fresh parsley 1 ea Roasting chicken -- 3 to 4
3 tb Fresh sage -- chopped Pounds
Or 1 tablespoon rubbed dried Melted butter or margarine,
Sage Optional

In a large bowl, combine bread cubes, onion, parsley, sage and the
egg. Add enough broth until stuffing is moistened and holds together.
Stuff loosely into chicken. Fasten with skewers to close. Place with
breast side up on a shallow rack in roasting pan. Brush with butter
if desired. Bake, uncovered, at 375 deg. for 1-3/4 to 2-1/4 hours or
until juices run clear. Baste several times with pan juices or
butter. Prepare gravy if desired. Yield: 6 servings. Diabetic
Exchanges: One serving (prepared with egg substitute and low-sodium
chicken broth, without butter or margarine, and skin removed after
baking) equals 4 lean meat, 2 starch, 1 vegetable; also, 359
calories, 128 mg sodium, 85 mg cholesterol, 26 gm carbohydrate, 42 gm
protein, 8 gm fat

Recipe By : Taste of Home

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