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Recipe by: jois
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See below ingredients and instructions of the recipe
1 tb Leaf sage
(heaping tb)
1 tb Unrefined salt
(heaping tb)
Process the sage briefly at high speed, until ground, then add the
salt and grind to the desired texture.
: Store in a small jar with a tight lid. YIELD: half a
shakerful.
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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