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Recipe by: socrates
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See below ingredients and instructions of the recipe
Small knob of ginger 1 1/2 tb Vinegar
1/2 c Olive oil Garlic clove
Directions: Grate small knob of ginger--about half an inch. Mix the
grated ginger into 1/2 cup of finest olive oil. add 1 to 1-1/2
tablespoons vinegar. Steep one smashed garlic clove in the dressing
for a few minutes. Pour over chicken and buckwheat or Oriental, or
health food noodles, and you'll never miss salt again.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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