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Recipe by: socrates
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See below ingredients and instructions of the recipe
Small knob of ginger 1 1/2 tb Vinegar
1/2 c Olive oil Garlic clove
Directions: Grate small knob of ginger--about half an inch. Mix the
grated ginger into 1/2 cup of finest olive oil. add 1 to 1-1/2
tablespoons vinegar. Steep one smashed garlic clove in the dressing
for a few minutes. Pour over chicken and buckwheat or Oriental, or
health food noodles, and you'll never miss salt again.
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