Salad garnishes

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Recipe by: zezette

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------

THE CHEESE GARNISH. Try cheese-stuffed celery, prunes, dates,
apricots; squares of cream or blue cheese; cheese apples (to cheese
balls, add clove stem; color with paprika); cheese cutouts (made with
cookie cutter from sliced cheese). THE GAY TOUCH. Try chopped or
slivered nuts; pomegranate seeds or halved cranberries; grated
orange, lemon, or lime rind; snipped mint; cubes of cranberry jelly;
sprinkling of raisins, coconut, nutmeg, or cinnamon; cut-up candied
fruit. THE FRUIT GARNISH. Try prunes or dates, plain or stuffed; few
berries or cherries, with stems; kumquats, as is or sliced; lime,
lemon, or orange wedges; rhubarb curls; figs; crab apples; pickled
peaches. THE VEGETABLE GARNISH. Try pickled whole or sliced beets;
pepper rings; onion rings or pickled pearl onions; asparagus tips;
pimento strips; cut-up spinach; sprinkling of capers; tomato wedges.

Submitted By SALLIE KREBS On 03-05-95