Salad sticks
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Recipe by: ricardino
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Mix
1/2 c Water
Mix, knead about 20 times, Roll 1/2 inch thick. Cut into strips about
1/2 inch wide or roll with hands, cut into 3-4 inch lenghts. Brush
strips with melted butter or margarine. A small amount of caraway,
dill, sesame or anise seed may be sprinkled on the strips. The strips
may also be rolled in garlic butter. Use 1/8 tsp or more garlic salt
for each Tablespoon of melted btter. Place on greased baking sheet.
bake 425 for about 10 minutes. Serve hot
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