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Recipe by: corwin
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See below ingredients and instructions of the recipe
Dwigans fwds07a
1 lb Carrots
1/3 c Vegetable oil
2 tb Vinegar or lemon juice
3 tb Minced parsley
2 Garlic cloves minced
Salt and pepper to taste
1/4 ts Sugar optional
Peel the carrots and grate them fine. Mix the oil and lemon juice
together, add the carrots, parsley and garlic. Season with salt and
pepper.
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