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Recipe by: matejo
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See below ingredients and instructions of the recipe
Leaf lettuce 1/4 c Vinegar
4 sl Bacon, diced 1 ts Shallots or onions, chopped
1/4 c Water 3 tb Sugar
Salt and pepper
Wash lettuce thoroughly, dry and cut coarsely. Add shallots or onions,
sugar, salt and pepper. Fry bacon until golden brown. Dice it and add
to the lettuce. Into 2 Tb hot bacon fat, add the vinegar and water
and bring to a boil. Pour over lettuce, mix and serve.
Source; Treasured Polish Recipes for Americans Typed for you by Linda
Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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