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Recipe by: eugenio
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See below ingredients and instructions
1 t sugar
1 t paprika
1/2 t salt
1/2 t dry mustard
1/2 t celery seed,crushed
1/4 t pepper
1/2 c tarragon vinegar
3/4 c olive oil
Stir all of the ingredients together except the oil. Gradually add
the oil, stirring constantly. Or, you can shake all the ingredients
in a bottle until well blended. Makes about 1 1/4 cups.
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